Catering

Catering in Schwyz, Zug & Uri

From wedding apéro
to company event

For 8 to 40 guests, we deliver warm or cold dishes in the cantons of Schwyz, Zug and Uri. You provide the plates and cutlery.
We set up the buffet and collect the equipment and platters afterwards.

We are happy to put together an offer for you – get inspired:

Request a quote
Fesenjan with sweet potato
Fesenjan
Falafel bowl with salad, avocado and red cabbage
Falafel
Zereshk Polo with Kuku Sabzi and Shirazi salad
Kuku Sabzi
Persian aubergine stew with saffron rice, tahdig and Shirazi salad
Bademjan

Tap to see it in the menu

8–40

guests

Warm & cold

buffet to your taste

Included

set-up & collection

Schwyz · Zug · Uri

delivery in the region

Our menu

Choose and combine

Mezze

  • Classic hummus vegangluten-free
  • Beetroot hummus vegangluten-free
  • Baba Ganoush
    smoky aubergine with tahini and lemon, from the Middle East
  • Muhammara vegannuts
    Syrian dip of roasted red peppers, walnuts and pomegranate molasses
  • Kashk-o Bademjoon gluten-freenuts
    Persian aubergine dip with kashk, fried onions, mint oil and walnuts
  • Dolmeh vegangluten-free
    vine leaves stuffed with rice and herbs
  • Mercimek Köftesi vegan
    Turkish lentil balls with bulgur and herbs
  • Borani Esfenaj gluten-free
    Persian yoghurt with spinach and garlic
  • Labneh gluten-free
    creamy yoghurt cheese with olive oil and za’atar
  • Mast-o-Khiar gluten-freenuts
    Persian yoghurt with cucumber, mint and rose petals
  • Salad Shirazi vegangluten-free
    Persian salad of cucumber, tomato and onion with lime
  • Taboulé vegan
    parsley salad with bulgur, tomato and mint
  • Fattoush vegan
    Lebanese salad with toasted bread and sumac
  • Zaalouk vegangluten-free
    Moroccan aubergine and tomato salad
  • Zeytun Parvarde vegangluten-freenuts
    green olives marinated with walnuts, pomegranate molasses, garlic and fresh herbs, a speciality from northern Iran

Warm dishes

Persian dishes

  • Kofteh Sabzi Shirazi vegan
    vegetarian Shiraz-style herb balls with fresh herbs and pulses
  • Dolmeh Kalam Sefid vegangluten-free
    white cabbage leaves stuffed with rice, herbs and pulses, braised sweet and sour
  • Ghormeh Sabzi vegangluten-free
    herb stew with kidney beans and dried limes
  • Baghali Polo vegangluten-free
    dill rice with broad beans, served with sticky tofu
  • Kalam Polo Shirazi with tofu balls vegan
    Shiraz-style kohlrabi rice with fresh herbs and small tofu balls
  • Tahdig
    the crispy rice crust, everyone’s favourite at a Persian table
  • Kalam Polo vegangluten-free
    herb rice with kohlrabi and vegan balls, with crispy saffron tahdig

Soups & Aash

  • Beetroot and apple soup vegangluten-free
  • Pumpkin soup vegangluten-free
    seasonal
  • Soup-e Jo
    creamy Persian barley soup with carrots and lemon
  • Aash Reshteh vegangluten-free
    thick herb soup with noodles, beans, chickpeas and lentils, topped with kashk, fried onions and mint oil
  • Aash-e Anar vegangluten-free
    sweet and sour pomegranate soup with herbs, yellow lentils and rice
  • Aash-Sabzi Shirazi vegangluten-free
    thick Shiraz-style herb soup with different beans and tarragon as the main herb, spicy and aromatic

Desserts

  • Chickpea brownies vegangluten-free
  • Apple strudel with vanilla ice cream vegan

All dishes are plant-based or vegetarian. vegan gluten-free nuts

Planning a buffet?

Tell us about your event – we will put together a menu that fits and send you a quote.

Request a quote